- Leek and potato soup with crispy leeks (VG)

OR

- Breaded camembert, sticky red onion jam, rocket and pickled red onion (V)

OR

- Thai BBQ chicken and mango salad with crisp shallots and soy sauce dressing (*VG with tofu as substitution)

- Pan fried chicken breast, squash pomme puree and green beans. With a choice of Sage and chilli jus or Gravy, served in jugs on each table

OR

- Mediterranean vegetable filled puff pastry wellington, rosemary roasted new potatoes, seasonal greens and tomato ragu (V, *VG)

OR

- Roast strip loin of beef, crushed carrot and swede, roast potatoes, baked cauliflower cheese, Yorkshire pudding and gravy

We will be serving our wedding cake for Dessert, which is Victoria Sponge cake with Jam and Cream.

This will be served with fresh whipped cream and berries.

OR

If you require a dietary dessert due to allergies or intolerances, please make us aware.